Ingredients
3/4 cup all-purpose flour, plus more for rolling pinch of salt 1/4 cup old-fashioned rolled oats 4 tbsp cold unsalted butter, diced 2/3 cup whole milk 1/3 cup Greek-style yogurt 2 large eggs 2 tbsp finely chopped chives salt and freshly ground black pepper 3 oz crumbled goat cheeseDescription
Oats Give The Tartlet Pastry An Interesting Texture And Flavor That Complements The Light Goat Cheese And Yogurt Filling.
IVillage
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