Ingredients
For the dip:
1 cup plain whole-milk yogurt
1 cup sour cream
1 cup freshly grated Parmigiano-Reggiano
1/3 cup buttermilk
1 cup thinly sliced fresh chives
2 Tbs. chopped fresh dill
2 Tbs. chopped fresh thyme
1 small clove garlic, minced and mashed to a paste with a pinch of salt
1 Tbs. cider vinegar
1/4 tsp. Tabasco; more to taste
1-1/2 tsp. kosher salt
1-1/2 tsp. coarsely ground black pepper
Fine Cooking
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1 cup plain whole-milk yogurt
1 cup sour cream
1 cup freshly grated Parmigiano-Reggiano
1/3 cup buttermilk
1 cup thinly sliced fresh chives
2 Tbs. chopped fresh dill
2 Tbs. chopped fresh thyme
1 small clove garlic, minced and mashed to a paste with a pinch of salt
1 Tbs. cider vinegar
1/4 tsp. Tabasco; more to taste
1-1/2 tsp. kosher salt
1-1/2 tsp. coarsely ground black pepper
Description
Though I Have Listed My Own Favorite Vegetables For These Crudités, Feel Free To Go With Whatever Looks Good At The Market.
Fine Cooking
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