Ingredients

1 lb (450 g) baking potatoes, peeled and cut into chunks 5 tbsp butter large pinch of freshly grated nutmeg salt and freshly ground black pepper 3 large egg yolks 8 large sea scallops 1/4 cup dry white wine one 3in piece of celery 1 small sprig of thyme 4 whole black peppercorns 1 bay leaf 8oz white mushrooms juice of 1/2 lemon 1 tbsp all-purpose flour 1/4 cup heavy cream 1/2 cup shredded Gruyere

Description

This Scallop Dish Is Equally Impressive As A Main Course Or As An Appetizer.

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