Ingredients
2 guinea hens, about 2 3/4 lb (1.25 kg) each salt and freshly ground black pepper 2 tbsp butter 2 tbsp olive oil 4 strips bacon, diced 1 small onion, finely chopped 2 celery stalks, sliced 3/4 cup walnut halves 1 small Savoy cabbage, about 14 oz (400 g), cut into 8 wedges 1/2 cup hot chicken stockDescription
Guinea Hens Gently Simmered In Broth Are Moist And Flavorful, With All Of The Tasty Juices Sealed In The Pot.
IVillage
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