Ingredients

2 cups hearty red wine 2/3 cup red wine vinegar 2 onions, thinly sliced 1 tbsp light brown sugar 1/2 tsp freshly grated nutmeg 4 whole allspice berries, lightly crushed 4 black peppercorns, lightly crushed 2 bay leaves, crumbled 1/2 tsp salt

Description

This Pot Roast, With Its Richly Spiced Sauce, Is Especially Tender Thanks To A Combination Of Long Marinating And Slow Cooking.

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