Ingredients
2 cups dried Great Northern beans 1 tbsp olive oil 8 Italian pork sausages 9 oz (250 g) pancetta, diced 2 onions, finely chopped 1 carrot, chopped 3 garlic cloves, minced 4 duck legs salt and freshly ground black pepper 2 tbsp tomato paste 3 1/2 cups hot water one 14.5 oz (411 g) can chopped tomatoes 1 cup white wine 2 cups bread crumbs 1 garlic clove, minced 1 tbsp chopped parsleyDescription
A Hearty Bean And Meat Dish From Southwest France.
IVillage
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter