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Ingredients

• 1 (5 to 6 pound) whole turkey breast, removed from the bone, halved and butterflied by your butcher
• Salt and pepper
• 3 tablespoons extra-virgin olive oil plus 1/4 cup
• 1/2 pound pancetta, cut into 1/2-inch dice
• 1 1/2 pounds ground pork shoulder
• 10 Italian prunes, pits removed, cut into quarters
• 12 chestnuts, roasted, peeled, and halved

• 2 cups fresh bread crumbs
• 1 cup freshly grated Parmigiano-Reggiano
• 2 eggs
• 2 tablespoons freshly ground black pepper
• Freshly grated nutmeg
• 1 tablespoons each chopped fresh rosemary and sage
• 2 cups dry white wine plus 1 cup

• 2 tablespoons extra-virgin olive oil
• 3 1/2 pounds chicken wings, backs, and bones
• 3 carrots, coarsely chopped
• 2 onions, coarsely chopped

• 4 ribs celery, coarsely chopped
• 2 tablespoons tomato paste
• 1 tablespoon black peppercorns
• 1 bunch parsley stems

Description

Cooking Channel Serves Up This Stuffed Turkey With Prunes Recipe From Tacchino Ripieno Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel