Ingredients
1/3 cup mango chutney one 14.5 oz (411 g) can chopped tomatoes, drained 1/3 cup tomato ketchup 1/3 cup white wine vinegar 1/4 cup packed light brown sugar 2 tbsp Thai sweet chile sauce 2 tbsp soy sauce 2 tsp smoked paprika 3 garlic cloves, finely minced 4 1/2 lb (2 kg) pork spare ribs salt and freshly ground black pepperDescription
Marinate The Ribs Overnight Before Baking, If You Wish.
IVillage
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter