Ingredients
5 tbsp fresh lemon juice 3 tbsp olive oil 2 tbsp chopped mint, plus more for garnish 1 tbsp harissa 2 lb (900 g) boneless loin of lamb 2 eggplants 1/2 cup plain Greek-style yogurt 2 tbsp tahini 2 garlic cloves, minced salt and freshly ground black pepperDescription
Harissa, The Fiery Moroccan Spice Paste, Is Available At Specialty Food Shops. Use Lamb Chops, If You Prefer.
IVillage
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