Ingredients
2 lb (900 g) large sea scallops (about 24 scallops) 1/4 cup olive oil 2 tablespoons cumin seeds 1 tablespoon ground coriander 1 tablespoon paprika Kosher salt and freshly cracked black pepper to taste 3/4 cup roughly chopped fresh cilantro 1/4 cup roughly chopped fresh parsley 1/4 cup extra virgin olive oil 2 tablespoons red wine vinegar 3 garlic cloves, peeled 1 teaspoon red pepper flakesDescription
The Green Herb Sauce In This Dish Is Our Spin On Moroccan Charmoula , Which Is Typically Served With Seafood. We Love It Not Just Because It’s Delicious, But Also Because It’s A Perfect Example Of How Strong, Aggressive Flavors Can Match Up V
IVillage
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