Ingredients

1 1/2 lb (675 g) pork fillet/tenderloin or boned pork chops, cut into 2.5 cm (1 in) medallions 2 tbsp fish sauce 2 tsp lime juice 5 tbsp groundnut oil 6 shallots, finely sliced 1 small, unripe Thai or Indian green mango, about (46 oz) 115175 g, peeled and cut into fine julienne strips 1 tbsp thick tamarind water salt and pepper 7 oz (200 g) canned sliced bamboo shoots, drained and rinsed 4 garlic cloves, finely chopped 1/4 in (5 mm) piece shrimp paste (the size of a small postage stamp) 2 tsp grated fresh root ginger 2 large red chillies, deseeded and finely chopped

Description

Pork Curry With Mango. I Think This Is A Really Delicious Curry. My Burmese Friend, Kyu Kyu, Suggested That I Should Make A Golden Pork Curry (Wet Thani) With Bamboo Shoots, Not Mango. For A Pork Curry With Mango, She Said That Dried Or Pickled Mangoes Sh

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