Ingredients

5 tbsp cracked coconut cream 5 1/2 oz (150 g) elegantly cut heart of coconut 45 baby corn, each cut in half lengthways 2 1/2 tbsp fish sauce, or to taste 16 fl oz (500 ml) coconut milk A few picked pea aubergines (optional) 3 kaffir lime leaves, torn 3 young green chillies, deseeded and thinly sliced at an elegant angle Handful of Thai basil leaves 1 heaped tbsp birds eye chillies 1 long green chilli, deseeded Pinch of salt 1 rounded tbsp chopped galangal 2 1/2 tbsp chopped lemongrass 1 tsp chopped kaffir lime zest 1 tsp chopped coriander root 1 tsp chopped red turmeric 2 1/2 tbsp chopped red shallots 2 tbsp chopped garlic 1 tsp yellow beans Good pinch of finely ground white peppercorns

Description

Green Curry Of Heart Of Coconut. Green Curries Lend Themselves To Many Variations. Given The Thai Manner Of Eating, They Usually Include A Meat, Bird Or Fish. But There Is A Strong Tradition Of Vegetarianism In This Buddhist Country And At Some Time All T

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