Ingredients
10 fl oz (300 ml) whole milk 14 oz (400 g) smoked pollack or haddock 1 tbsp olive oil A good knob of butter 1 large onion, peeled and finely sliced from tip to root 2 tsp mild curry powder 6 oz (175 g) Fairtrade basmati rice, rinsed in cold water a few times and drained 4 large free-range eggs, hard boiled and peeled 2 tbsp chopped coriander Another knob of butter 1 tbsp finely chopped lovage (optional garnish) Fairtrade lemon wedges Good twist of Fairtrade trade black pepperDescription
Recipe Courtesy Of 'The Fairtrade Everyday Cookbook' By Sophie Grigson, Copyright 2008. Used By Permission Of Dorling Kindersley Limited. All Rights Reserved.
IVillage
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