Ingredients
Light olive oil or vegetable oil 4 shallots, finely sliced into rings Leaves picked from 1 small bunch of fresh thyme, roughly chopped 25 g caster or granulated sugar 5 tbsp balsamic vinegar 200 g couscous 1/2 tsp fine salt 400 ml boiling water, or chicken or vegetable stock 25 g unsalted butter 100 g walnut halves or pieces 2 tbsp walnut oil or olive oil Sea salt and freshly milled black pepperDescription
Recipe Courtesy Of 'One Perfect Ingredient, Three Ways To Cook It' By Marcus Wareing, Copyright 2008. Used By Permission Of Dorling Kindersley. All Rights Reserved.
IVillage
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