Ingredients
1 head garlic About 30 cherry tomatoes Olive oil About 20 mini mozzarella balls, about 150 g total weight 825 ml chicken or vegetable stock 175 ml tomato juice (from a can or carton) 100 g unsalted butter, diced 400 g risotto rice 100 ml dry white wine 2 tbsp tomato puree 75 g Parmesan cheese, freshly grated Sea salt and freshly milled black pepperDescription
Recipe Courtesy Of 'One Perfect Ingredient, Three Ways To Cook It' By Marcus Wareing, Copyright 2008. Used By Permission Of Dorling Kindersley. All Rights Reserved.
IVillage
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