Ingredients
1 (16-ounce) package ziti 2 (10-ounce) containers refrigerated Alfredo sauce 1 (8-ounce) container sour cream 1 (15-ounce) container ricotta cheese 2 large eggs, lightly beaten ¼ cup grated Parmesan cheese ¼ cup chopped fresh parsley 1 ½ cups mozzarella cheeseDescription
Prep: 20 Min., Bake: 30 Min. Ziti Pasta Is Shaped In Long, Thin Tubes; Penne Or Rigatoni Pasta May Be Substituted, If Desired.
IVillage
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