Ingredients
4 (1 ¼-inch-thick) bone-in pork rib chops or loin chops* ½ cup orange juice 2 teaspoons soy sauce ¼ teaspoon dried crushed red pepper 1 teaspoon salt ¾ teaspoon black pepper ¼ cup sweet orange marmalade ½ cup bottled barbecue sauce 4 (¼-inch-thick) orange slicesDescription
Prep: 10 Min., Chill: 30 Min., Grill: 22 Min., Stand: 5 Min. Sweet Orange Marmalade Is Slightly Less Bitter Than Traditional Orange Marmalade. Either Works Fine In This Recipe. If Your Chops Are Thinner Than Ours, Reduce The Grilling Time.
IVillage
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