Hearty Pita Pockets

Ingredients

1 ½ tablespoons olive oil 1 (10-ounce) package sliced mushrooms ½ teaspoon kosher salt ¼ teaspoon black pepper 1 pound ground beef ¼ cup brandy 1 10-ounce package frozen chopped spinach, thawed and drained ¾ cup (3 ounces) grated Parmesan 4 pitas (white or whole wheat), warmed ¼ cup mayonnaise (optional) 3 medium carrots, cut into sticks

Description

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