Ingredients
- 5 tablespoons butter, divided
- 1/2 cup dry white wine
- 1/4 cup heavy whipping cream
- 1 teaspoon fresh thyme
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Pinch of grated or ground nutmeg
- 1 pound sea or bay scallops, drained
- 1/4 cup panko (Japanese breadcrumbs)
- 1/4 cup finely chopped hazelnuts
- Hot cooked pasta
- Garnish: fresh thyme sprigs
Description
MyRecipes Recommends That You Make This Hazelnut-crusted Scallops Recipe From Coastal Living
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