Apple and Pear Chutney


2 1/4 lbs (1 kg) Granny Smith or other tart apples, peeled, quartered, and cored 1 lb (450 g) Bosc or other firm pears, peeled, quartered, and cored 3 cups golden raisins 1 1/2 cups raisins 1 onion, quartered 1 lemon, quartered and seeded one 2-in (5-cm) piece fresh ginger, peeled and chopped 4 garlic cloves, peeled and chopped 1 hot fresh chile, seeded and minced 2 1/2 cups malt vinegar 2 1/4 cups packed light brown sugar 1 tbsp yellow mustard seeds 2 tsp salt


Make This Fruity, Spicy Chutney At Harvest Time For A Supply That Will Last For Months.

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