Ingredients
2 zucchini, halved lengthwise 1 large red bell pepper, quartered lengthwise and seeded 1 large yellow bell pepper, quartered lengthwise and seeded 1 large eggplant, sliced crosswise 1 fennel bulb, quartered lengthwise 1/2 cup olive oil, plus extra for brushing 3 tbsp balsamic vinegar 2 garlic cloves, chopped 1/4 cup coarsely chopped parsley, plus extra to garnish salt and freshly ground black pepperDescription
Perfect For Summer, These Vegetables Are Easy To Prepare And Go Well With Any Main Dish.
IVillage
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