Ingredients
8 oz (220 g) orzo 1 1/2 tbsp olive oil 1 onion, finely chopped 2 garlic cloves, finely chopped 1 tsp ground coriander 1/2 tsp ground cumin pinch of cayenne (optional) 6 oz (175 g) baby spinach leaves, washed, but not dried 4 tbsp chopped cilantro or parsley salt and freshly ground black pepperDescription
Orzo Is A Tiny Soup Pasta Which Looks Similar To Rice. It Makes An Ideal Side Dish For Mediterranean-style Dishes.
IVillage
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter