Ingredients
- 3 plum tomatoes cored
- 1/2 cup dry white wine
- 2 bay leaves
- 1/2 pound shrimp peeled and deveined
- 1/2 pound scallops
- 2 cups orzo cooked according to package directions and drained
- 16 ounce can black beans drained
- 1 cup cooked fresh corn
- 2 tablespoons fresh lime juice
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 1/2 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon cayenne pepper
Description
This Recipe Comes From The Harrelson Estate That I Purchased In Rockwall, Texas In 1994.
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