Ingredients
4 tuna steaks, about 5 1/2 oz (150 g) each 6 tbsp olive oil salt and freshly ground black pepper 1 fennel bulb, cored and sliced 1 cucumber, peeled, seeded, and diced 2 shallots, finely chopped 2 lemons (1 juiced, 1 cut into wedges) 8 anchovy filletsDescription
Tuna Is Often Cooked With Asian Flavors, But Here The Profile Is Mediterranean.
IVillage
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