Ingredients

1/3 hard cider 1 shallot, finely chopped 2 tbsp butter 2 tbsp all-purpose flour 2/3 cup whole milk 3/4 cup crumbled Stilton or other blue cheese 1/2 cup shredded sharp Cheddar 2 large egg yolks 1 tsp dry mustard 4 oz (115 g) watercress, tough stems removed 1/2 cup coarsely chopped walnuts 2 tbsp extra virgin olive oil 1 tbsp balsamic vinegar freshly ground black pepper

Description

This Is A More Sophisticated Recipe Of The Supper Dish, Welsh Rarebit, Which Is A Comforting Meal Of Cheese Sauce Over Toast.

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