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Ingredients

• 2 tablespoons extra virgin olive oil
• 1 tablespoons balsamic OR red wine vinegar
• 1 tablespoon lemon juice
• 1 1/2 teaspoons Dijon mustard
• 1 large garlic clove, minced
• 1/2 cup sour cream
• 2 tablespoons mayonnaise
• 1 cup extra sharp cheddar cheese. grated
• 2 green onions, finely chopped
• 1 teaspoon salt, preferable sea or kosher
• Freshly ground black pepper to taste

Description

Courtesy Of Chef Jon Ashton At Cabotcheese.com, This Dressing Would Make A Salad A Cheesy Delight! Makes 1 1/4 Cups Dressing. Servings Is A Guess...

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