Ingredients

1 1/2 lb (675 g) skinless haddock or cod fillet, cut into 4 serving pieces 1 1/4 cups whole milk 9 oz (250 g) fresh spinach, well washed, stemmed, and chopped salt and freshly ground black pepper pinch of grated nutmeg 2 tbsp butter, plus more for the dish 2 tbsp all-purpose flour 1 cup shredded Cheddar 1 cup fresh whole wheat bread crumbs 1/2 cup freshly grated Parmesan 2 tbsp chopped parsley

Description

With A Layer Of Freshly-cooked Spinach Under The Poached Haddock, This Classic Dish Is A Colorful One-pot Meal.

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