Ingredients

1 small yellow onion, minced 1 cup uncooked old-fashioned oats (not quick cooking) 2 eggs, beaten 1 5.5-ounce can tomato juice 1/4 cup pitted prunes, very finely chopped 2 tablespoons prepared horseradish sauce (such as Bookbinders) 1/2 teaspoon kosher salt 1 teaspoon dry mustard 1 1/2 pounds lean ground beef (at least 92 percent lean) 1/2 pound ground pork 3 tablespoons ketchup 3 pounds Yukon gold potatoes, peeled and cut into 2-inch pieces 3 tablespoons butter scant 1/2 cup whole milk 8 ounces cream cheese, cut into chunks

Description

Baking The Meatloaf In Jumbo Cupcake Tins Cuts The Standard Loaf Pan Cooking Time In Half, So You Can Have Dinner On The Table In No Time. The Prunes In This Recipe Help Keep The Final Product Moist And Delicious While Adding A Hint Of Sweetness That Kids

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