Ingredients
a head of cauliflower 8 ounces Cheddar cheese 4 ounces Parmesan cheese a small bunch fresh Italian parsley sea salt 1 pound dried macaroni (elbows) 1 cup crme fraiche or sour creamDescription
You Can Either Serve This Macaroni Unbaked So It’s Loose, Gooey, And Silky, Or Bake It Under The Broiler For A Few Minutes Before Serving To Give It A Crispy, Golden Topping.You Could Even Try Adding A Grated Hard-boiled Egg Or Cooked Prawns, But I
IVillage
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