Ingredients
- 1 lb. large cauliflower florets
- 1 lb. large broccoli florets
- 1/2 cup water
- 4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, cubed
- 1/4 cup milk
- 1/2 cup Sour Cream
- 1-1/2 cups Shredded Sharp Cheddar Cheese
- 10 RITZ Crackers, crushed
- 3 Tbsp. Grated Parmesan Cheese
Description
Bakespace
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter