Ingredients

2 cups tomato sauce 1 1/2 cups water or chicken broth 1/2 teaspoon ground cumin 1/2 teaspoon ground cayenne pepper 1/2 teaspoon ground cinnamon 2 teaspoons vegetable oil 2 cups thinly sliced onion 1 cup diced red peppers 2 jalapeos, minced 2 teaspoons minced garlic 2 cups thinly sliced zucchini 1/2 teaspoon salt 2 tablespoons chopped fresh cilantro 3/4 cup chopped cooked chicken 1 1/4 cup Monterey Jack or mild feta cheese 12 corn tortillas 6 tablespoons reduced fat sour cream (optional)

Description

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