Ingredients
6 boneless, skinless chicken breast halves Freshly ground pepper 3 cloves garlic, chopped 1 1/2 cups fat-free chicken broth 3/4 cup dry white wine 1 tbsp cornstarch 1 cup skim milk 1 tbsp fresh chivesDescription
If You Would Prefer Not To Cook With Alcohol, Simply Substitute The Measurement Of White Wine With An Equal Amount Of Chicken Broth.
IVillage
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