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Ingredients

• 1 tablespoon olive oil
• 1/2 cup chopped green onions
• 2 cups fresh or frozen corn kernels (about 4 ears)
• 2 cups diced red potato
• 2 cups fat-free milk
• 1/4 teaspoon salt
• 1/4 teaspoon Worcestershire sauce
• 1/8 teaspoon black pepper
• 1 (16-ounce) can fat-free, less-sodium chicken broth
• 1 thyme sprig
• 2 tablespoons cornstarch
• 1 (5-ounce) can evaporated skim milk
• 1/2 cup chopped chanterelle or other fresh wild mushrooms (about 2 ounces)
• 1/2 pound lump crabmeat, shell pieces removed
• Chopped fresh chives (optional)

Description

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