Ingredients
1 whole chicken, skin-on, deboned, separated breasts and thighs 4 slices bacon 2 ancho chiles, dry and roasted 2 pasilla negro chiles, dry and roasted 2 guajillo chiles, dry and roasted 2 morita chiles, dry and roasted cup freeze dried corn, ground into powder 1 gallon water 1 cup sugar 1 cup salt 1 tablespoon epazote 1 tablespoon cracked peppercorns 1 clove garlic, smashed 2 arbol chile pods onion, julienned 1 stalk celery, julienned cup sunflower seeds 1/8 cup pumpkin seeds 1 red bell pepper, roasted and peeled 1 Roma tomato, halved and charred cup figs, halved cup strong brewed coffee cup strong brewed hot chocolate Sherry vinegar Extra virgin olive oilDescription
Top Chef: Season 6, Episode 6
IVillage
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