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Ingredients

• 6 pounds  boneless, skinless chicken thighs (about 25 thighs), trimmed of excess fat
•   Kosher salt and freshly ground black pepper
• 1/4 cup  extra-virgin olive oil
• 3   large yellow onions, thinly sliced
• 8   cloves garlic, crushed and peeled
• 1 tablespoons  ground turmeric
• 2 teaspoons  ground cumin
• 2 teaspoons  ground coriander
• 3   small dried red chiles, preferably chile de Arbol, stemmed and crumbled
• Two 3-inch  cinnamon sticks
• 2   fresh bay leaves or 1 dried
• 1 quart  lower-salt chicken broth
•   Finely grated zest and juice of 4 lemons
• 2 cups  canned chickpeas, rinsed and drained
• 2 cups  small pitted green olives, such as picholine or manzanilla
•   Saffron Couscous
• 3 tablespoons  chopped fresh cilantro or mint

Description

Warm, Earthy Spices Infuse This Savory Stew, And Olives And Lemon Add Brightness. It's Perfect For Casual Entertaining Because It Tastes Even Better A Day Or Two After It's Made.

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