Ingredients
1 (5-pound) whole chicken 4 carrots 4 celery ribs 1 large onion, quartered 1 ½ teaspoons salt 1 teaspoon pepper 6 tablespoons butter 1 tablespoon chicken bouillon granules 1 teaspoon poultry seasoning ¼ cup shortening 2 cups self-rising flour ¾ cup milk 3 large eggs, lightly beaten 1 cup coarsely crushed saltine crackers (about 24 crackers) 1 tablespoon butter or margarine, meltedDescription
Prep: 30 Min., Cook: 1 Hr., Bake: 55 Min., Stand: 10 Min.
IVillage
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