Ingredients
3 (½-inch-thick) slices bread, cut into ½-inch cubes (about 3 cups) 1 tablespoon unsalted butter, melted ¼ cup olive oil, divided Sea salt, to taste Freshly ground pepper, to taste 3 tablespoons red wine vinegar 1 (5-ounce) bag arugula leaves, rinsed and drained 2 cups chopped or shredded roasted chicken 5 leaves fresh basil, cut into thin strips 2 tablespoons chopped fresh parsley ½ cup grated Parmesan cheeseDescription
Use Store-bought Rotisserie Chicken To Save Time.
IVillage
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