Ingredients

8 bone-in chicken thighs (about 2 pounds) ¾ teaspoon salt, divided ½ teaspoon freshly ground pepper, divided 2 tablespoons olive oil, divided 8 ounces chicken sausage or kielbasa, cut into ¼-inch slices 1 medium onion, chopped (about 1 cup) 1 celery rib, chopped (about ½ cup) 2 carrots, chopped (about 1 cup) 2 garlic cloves, minced 1 ½ cups chicken broth 1 (14 ½-ounce) can diced tomatoes 2 (19-ounce) cans cannellini beans, drained and rinsed ½ teaspoon dried thyme ¼ cup chopped Italian or flat-leaf parsley ½ cup fine, dry breadcrumbs ¼ cup grated Parmesan cheese

Description

Prep: 20 Minutes, Cook: 26 Minutes, Bake: 45 Minutes.

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