Ingredients
1 pound boned, skinned chicken thighs, fat-trimmed 1 teaspoon curry powder ¼ cup Major Grey chutney 2 teaspoons minced fresh ginger 1 tablespoon lemon juice ½ cup fat-skimmed chicken broth 1 firm-ripe mango (about 1 lb.), pitted, peeled, and cut into ½-inch chunks 4 cups hot cooked white basmati rice SaltDescription
Garnish With Cilantro Leaves, If Desired.
IVillage
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