Ingredients
2 pounds Certified Angus Beef ® sirloin steak (1 1/2-inches thick) (Learn more about this cut)1 1/2 teaspoons fennel seeds, crushed
2 teaspoons dried oregano
1/2 teaspoon red pepper flakes
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon coarse kosher salt
1 pound fettuccine
2 tablespoons butter
1/4 cup garlic, minced (6 cloves)
1/2 red onion, minced
1/2 cup grated parmesan cheese
Description
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