Senegalese Soup

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Ingredients

  • 1 Tablespoon butter or margarine
  • 2 Tablespoons finely chopped onion
  • 3 Tablespoons all-purpose flour
  • 2 teaspoons curry powder
  • 2 cans (14-1/2 oz. each) chicken broth
  • 2 Tablespoons fresh lime juice
  • 1/4 cup honey
  • 1 cup whole kernel corn, fresh or frozen
  • 1 cup whole milk
  • 1/2 lb. cooked bay shrimp
  • Salt, optional

Description

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