Thai-Style Salad with Shredded Glazed Chicken

Ingredients

  • 1 medium head Napa cabbage or romaine lettuce, shredded (about 6 cups)
  • 1 medium cucumber, peeled, seeded and sliced (1-1/4 cups)
  • 2 medium carrots, coarsely grated (about 1 cup)
  • 2 small oranges, peeled and cut into segments
  • 1/2 cup chopped cilantro
  • 2 Honey-Lime Glazed Chicken, shredded, see recipe
  • Honey Lime Dressing

Description

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