South of the Border Salad with Honey-Jalapeno Dressing

Ingredients

  • 1/4 cup cider vinegar
  • 2 Tablespoons honey
  • 1 Tablespoon olive oil
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon salt
  • Minced fresh or canned jalapeno peppers, to taste
  • 4 cups mixed greens
  • 1 can (8 oz.) kidney beans, drained
  • 2 chicken breasts, shredded (about 1-1/2 cups)
  • 1 cup (about 4 oz.) shredded pepper jack cheese
  • 1 tomato, quartered

Description

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