Ingredients
- 1 Tablespoon walnut oil
- 1-1/4 lbs. skinless, boneless chicken breasts, cut into bite-size pieces
- 2 Tablespoons rice wine vinegar
- 2 Tablespoons reduced sodium soy sauce
- 2 Tablespoons honey
- 1 cup shredded carrots
- 1/3 cup sliced almonds
- 12 leaves Boston Bibb or butter lettuce
Description
Honey
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