Meyer Lemon and Raspberry Cupcakes

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Ingredients

  • 2 cups unbleached all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • Zest and juice (1/4 cup) of one Meyer lemon
  • 3/4 cup buttermilk
  • 1/2 cup Butter, softened
  • 3/4 cup Orange Blossom honey
  • 2 large eggs
  • 1/2 pint raspberries

Description

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