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Ingredients

• 1 (16 ounce) package dried navy beans
• 6 cups water
• 1 (14.5 ounce) can diced tomatoes
• 1 onion, chopped
• 2 stalks celery, chopped
• 1 clove garlic, minced
• 1/2 pound leftover meaty ham bone (or lean low-fat chopped ham)
• 1 cube chicken bouillon
• 2 tablespoons worcestershire sauce
• 1 tablespoon dried parsley
• 2 teaspoons garlic powder
• ½ to 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 bay leaf
• 3 cups water

Description

A Simple Navy Bean Soup Made With A Left Over Meaty Ham Bone Or Hocks And Navy Beans, Along With Chopped Vegetables. Serve With Crusty Warm Bread. You Need An 8-quart Stockpot Or An 8 Quart Dutch Oven For This Recipe.

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