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Ingredients

• 3 Cornish game hens, backbone removed and cut into halves
• salt and freshly ground pepper
• 6 cloves of garlic, coarsely chopped
• 3 large sprigs of rosemary
• 2 large sprigs fresh oregano
• 3 sprigs fresh thyme
• 3 sprigs fresh lemon verbena, optional but tasty
• 1 lemon, thinly sliced
• 1/2 of an orange, cut into quarters and thinly sliced
• extra virgin olive oil
• Additional large branches of rosemary for the grill, soaked in water for 30 minutes

Description

OK...I Cheated A Little On The Time, Because You Do Need To Marinate These First, Or At Least I Think They Are Better Marinaded, But The Cooking Technique Could Be Used For A Dozen Different Types Of "proteins". These Are Really Delicio

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