Grilled Cornish Game Hens with Lemon, Sumac, and Date Relish

Image of Grilled Cornish Game Hens With Lemon, Sumac, And Date Relish, Epicurious
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Ingredients

  • 9 cups water
  • 1 cup fresh lemon juice, divided
  • 1/2 cup coarse kosher salt
  • 5 1 1/4- to 11/2-pound Cornish game hens, cut lengthwise in half, backbone removed
  • 1/2 cup olive oil
  • 2 tablespoons ground sumac*
  • 4 garlic cloves, peeled
  • 10 very thin lemon slices

  • Description

    This Recipe Yields Two Extra Portions For Second Helpings. The Hens Are Brined For At Least Six Hours, So Be Sure To Plan Ahead. To Make Things...

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