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Ingredients

• 4 angel hair pasta nests (I use De Cecco brand)
• 2 tablespoons butter, melted
• 2 tablespoons panko or plain dry breadcrumbs
• 2 tablespoons parmesan cheese, shredded
• olive oil
• salt and ground black pepper
• VEGETABLES:
• 1 large red bell pepper, seeded and cut into strips
• 4 large portobello mushroom caps, halved and sliced (I remove the gills too)
• 1 zucchini, cut into strips about the same size as the red pepper
• 1 large clove garlic, chopped
• olive oil
• salt and ground black pepper
• SAUCE:
• 1 tablespoon butter
• 1 shallot, peeled and chopped
• 1 large clove garlic, peeled and chopped
• 2 cups half and half
• 1/2 cup milk
• 4 tablespoons parmesan cheese, shredded
• salt and ground black pepper

Description

I'm Not Sure Where I Aquired This Recipe, But It Makes A Wonderful "meatless" Meal As Well As An Out Of The Ordinary Way To Begin A Festive Meal. Don't Be Put Off By The Long List Of Ingredients. It's Really Quite Simple To Make.

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