Ingredients
- 4-10 crushed hot red chillies
- 1 cup sliced mushrooms
- 2 stalks lemongrass (sliced into 3cm long pieces)
- 1/2 cup sliced onion
- 1/2 cup sliced galangal
- 1/2 cup sliced tomatoes
- 6 kaffir lime leaves
- 4 tsp. lime juice
- 4 tbsp. fish sauce
- 1 tsp. sugar
- 1 tbsp. shrimp paste
- 1 litre of water
- 10 shrimps/prawns (take heads off and keep)
- 2 tbsp. of chopped spring onion
- 1/2 tsp. salt
- 2 stems of fresh coriander
- 4 stems of fresh parsley
Description
Another Delicious Recipe That I Learnt When In Thailand. You Can Add More Chllies If You Like!
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